As every year, Tour-Plus offers top quality gourmet cuisine with generous “Israeli” size portions in a European atmosphere.
A true culinary celebration with a staff of world-class chefs, cooks, and bakery specialists, will allow you to savor the special tastes of a rich menu fit for a king throughout your stay, with special emphasis on maintaining the highest standards of Kashrut, and uncompromising levels of excellence and service.
With Tour-Plus, every meal becomes a pleasurable event. Rich, attractive smorgasbords offering a wide range of dishes, buffets of delicious foods and stylishly created deserts. Viennese bars with fruits, pastries and many other delicacies.
In the morning, the smell of freshly baked bread, cakes and the pancakes that have become a hallmark of Tour-Plus, will greet you from the moment you step out of the elevator on your way to enjoy an aesthetically served, typically European meal. A delightful way to begin a day. A wide selection of fresh vegetables, cheeses and spreads, a generous salad-bar, cereals, warm dishes, and more. Guests are invited to prepare sandwiches from the morning’s offerings. The culinary celebration continues at dinner, with huge buffets offering a variety of outstanding meat and fish entrees, soups, side dishes and more. When you have free time, you are invited to stop by the hospitality corner of the hotel, where you can enjoy complimentary tea, coffee, and baked goods and other treats throughout the day.
On Shabbat Kodesh, you will enjoy a resplendent Kiddush and royal Shabbat feast aesthetically served, pleasing to the eye and the appetite, with the best dishes of the traditional Jewish kitchen in a genuinely Jewish atmosphere.
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